Introducing Baa Baa Lamb Co.
Your local lamb supply!
Why Choose Lamb?
Lamb is a uniquely tender and flavorful protein that stands out in any dish. Whether it's a slow-roasted leg of lamb, perfectly seared chops, or a rich and aromatic stew, its versatility in the kitchen is unmatched. With the right preparation, lamb delivers a depth of taste and texture that elevates every meal.
About Baa Baa Lamb CO.
Supplying the Carolinas
Based in Greenville, SC, Baa Baa Lamb Co. proudly serves the entire state of South Carolina, supplying premium-quality lamb to both individuals and restaurants. Our commitment to excellence starts with ethically raised livestock, ensuring every cut is rich in flavor and naturally tender. We source from sustainable farms where our animals are pasture-raised with care, resulting in a superior product that chefs and home cooks alike can rely on.
The Taste you Deserve
Whether you're a restaurant looking for high-quality lamb to elevate your menu or a home cook searching for the perfect centerpiece for your next meal, we offer a diverse selection to meet your needs. From classic cuts like racks, shanks, and ground lamb to specialty offerings for creative dishes, our products deliver unmatched taste and quality. With convenient delivery and pick-up options, we make it easy to get the best lamb in South Carolina.
The Recipe (and Lamb) for success
For restaurants, we go beyond just supplying top-tier lamb—we also offer expert consultation on how to prepare, serve, and showcase lamb dishes on your menu. Whether you're introducing lamb for the first time or looking to refine your existing offerings, we provide guidance on cuts, cooking techniques, and pairings to help you create dishes that stand out. Our team works closely with chefs to ensure they get the most out of our premium lamb, bringing bold flavors and unforgettable dining experiences to customers across South Carolina.
Why Choose Baa Baa?
At Baa Baa Lamb Co., we take pride in offering a wide range of fresh, locally raised lamb cuts to meet the needs of both home cooks and professional chefs. Sourced and processed right here in the Upstate, our lamb is available year-round in whole, half, and individual premium cuts, ensuring you always have access to the highest-quality meat.
For those looking for whole-animal butchery options, we offer whole and half lambs, perfect for chefs and restaurants seeking full control over their cuts and preparations. If you're after specific premium selections, our individual cuts include racks, shanks, chops, and ground lamb—ideal for everything from elegant entrees to everyday meals.
Individual Cuts & Portions
Premium Cuts
- Loin Chops – Bone-in, small, and tender
- Rib Chops – Bone-in, from the rib section
- Rack of Lamb – Full rack, not Frenched
- Leg of Lamb – Available bone-in or boneless
- Leg Steaks – Sliced from the leg
- Shoulder Roast – Bone-in or boneless
- Shoulder Steaks – Sliced from the shoulder
By-Products & Trimmings
- Ground Lamb – Perfect for burgers, meatballs, or kebabs
- Stew Meat – Cubed for slow cooking
- Lamb Ribs/Spare Ribs – Smaller ribs, ideal for slow cooking
- Shanks – Lower leg, excellent for braising
- Neck Slices – Ideal for stews and soups
